Covid-19 Update
Our new temporary hours are Mon-Sun 11AM-8:00PM.
Open for dine-in with restrictions, along with take-out and drive-thru .

Note: The safety of our staff and our customers is our highest priority.
We are exceeding our strict hygiene policy to keep everyone safe.
This includes using a new pair of gloves for every customer order,
and for every customer's food preparation.

We are offering drive-thru grocery service on some hard to find items.
Please see our Facebook and Instagram pages for up-to-date pricing and availability.

With love, the Panda Libre team.
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MEXICAN ASIANCUISINE

Experience a fusion of Mexican and Asian flavors

Experience a fusion of Mexican and Asian flavors

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Bowls

TRY OUR BOWLS

Delicious bowls with your choice of protein and veggies.

Delicious bowls with your choice of protein and veggies.

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BURRITOS STUFFED WITH FLAVOR

Choose from a selection of proteins and vegetables

Choose from a selection of proteins and vegetables

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Experience our Mexican-Asian Fusion

Panda Libre offers a variety of Mexican-Asian food, with a wide range of proteins that are marinated for at least 12 hours. Decide if you’d like a Burrito or Bowl, choose your style and flavor of meat along with one of our bases and finish with your choice of toppings.

Additionally we offer appetizers such as Panda Rice Balls, Egg-rolls, and Guacamole & Chips. Quench your thirst with specialty drinks such as Horchata Boba, a Panda Libre twist on this classic drink. 

Experience our food

ALWAYS FRESH FOOD

The foundation of Panda Libre’s cuisine is based on fresh meat and produce. The dishes are infused with our chef’s creativity and passion for the culinary arts, delivering flavorful dishes in a fast-casual setting.

CHEF & OWNER

Paul, Panda Libre’s owner and head chef, brings almost 30 years of experience to the kitchen. Chef Paul began his culinary career at his family owned Chinese restaurants back in the 1980’s.

DELICIOUS RECIPES

At the heart of Panda Libre’s recipes are fresh ingredients, meat that’s marinated for at least 12 hours, and a deliberate combination of elements to create a “Fusion” of  Mexican and Asian cuisine.

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