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Experience our Mexican-Asian Fusion
Panda Libre offers a variety of Mexican-Asian food, with a wide range of proteins that are marinated for at least 12 hours. Decide if you’d like a Burrito or Bowl, choose your style and flavor of meat along with one of our bases and finish with your choice of toppings.
Additionally we offer appetizers such as Panda Rice Balls, Egg-rolls, and Guacamole & Chips. Quench your thirst with specialty drinks such as Horchata Boba, a Panda Libre twist on this classic drink.
The foundation of Panda Libre’s cuisine is based on fresh meat and produce. The dishes are infused with our chef’s creativity and passion for the culinary arts, delivering flavorful dishes in a fast-casual setting.
Paul, Panda Libre’s owner and head chef, brings almost 30 years of experience to the kitchen. Chef Paul began his culinary career at his family owned Chinese restaurants back in the 1980’s.
At the heart of Panda Libre’s recipes are fresh ingredients, meat that’s marinated for at least 12 hours, and a deliberate combination of elements to create a “Fusion” of Mexican and Asian cuisine.